How to Reheat Breakfast Sausages

Breakfast sausages are a convenient way to start the day. 

But what do you do when you have leftover sausages that need to be reheated? 

Reheating breakfast sausages can be tricky, as you want to preserve their juicy flavor and avoid drying them out. 

In this article, we will guide you on “How to Reheat Breakfast Sausages.” 

So let’s dive in and discover various methods and tips to reheat your breakfast sausages to perfection.

Is It Safe to Reheat Sausages?

Yes, it is generally safe to reheat sausages if they have been cooked and stored properly.

When reheating sausages, make sure they are thoroughly heated to an internal temperature of 165°F (74°C) to kill any potential bacteria.

It is important to only reheat sausages once. Reheating sausages multiple times can increase the risk of foodborne illness.

Methods for Reheating Breakfast Sausages

There are several methods you can use to reheat breakfast sausages, depending on your preferences and available equipment.

• Microwave

This method is quick and convenient, but the sausages may not retain their crispiness.

Steps:

1. Place the sausages on a microwave-safe plate like the resilient LuckyZone Unbreakable Plates.
2. Cover the plate with a microwave-safe cover. The Tovolo Vented Collapsible  Microwave Cover is a convenient option.
3. Microwave the sausages on high power for 30-60 seconds, depending on the wattage of your microwave.
4. Check the sausages to see if they are heated through. If not, continue microwaving in 15-second increments until they are heated to your desired temperature.
5. Carefully remove the plate from the microwave and let the sausages rest for a minute before serving.

• Stovetop 

This method allows for better control over the heating process and can help retain the sausages’ texture and flavor.

Steps

1. Preheat a non-stick skillet over medium heat.
2. Add a small amount of oil to the pan if desired.
3. Place the sausages in the pan. The SENSARTE Nonstick Ceramic Frying Pan Skillet comes in handy. Cook for 2-3 minutes on each side, or until heated through.
4. Remove the sausages from the pan and let them rest for a minute before serving.

• Oven

Reheating sausages in the oven can help maintain their crispy exterior.

Steps:

1. Preheat your oven to 350°F (175°C).
2. Arrange the sausages on a baking sheet like the Nordic Ware Baker’s Delight Set, leaving space between each sausage.
3. If desired, brush the sausages lightly with oil.
4. Place the baking sheet in the oven. Bake for 10-15 minutes, or until the sausages are heated.
5. If you want a crispier texture, you can broil the sausages for an additional 2-3 minutes.
6. Remove the sausages from the oven and let them cool for a few minutes before serving.

• Grill

If you have a grill or a grill pan, this method can add a smoky flavor to the sausages while reheating them.

Steps:

1. Preheat your grill to medium heat.
2. Brush the grill grates lightly with oil to prevent sticking.
3. Place the sausages on the grill, making sure they are not directly over high flames.
4. Cook the sausages, turning them occasionally, until they are heated through and have grill marks on all sides.
5. Remove the sausages from the grill and let them rest for a few minutes before serving.

Remember to always check the internal temperature of the sausages with a ThermoPro TP19H Digital Meat Thermometer to ensure they reach a safe temperature of 160°F (71°C) before consuming.

 

Importance of Proper Reheating

When it comes to reheating any food, including breakfast sausages, food safety should be a top priority. 

Improper reheating can lead to bacterial growth, causing foodborne illnesses. 

By reheating sausages to the appropriate temperature, you can eliminate potential health risks and enjoy a safe and delicious meal.

Ideas on how to Serve Reheated Breakfast Sausages

• Sausage and Egg Breakfast Burrito

Chop the reheated sausages into small pieces and mix them with scrambled eggs. 

Add some shredded cheese, diced tomatoes, and a dollop of salsa, such as the Organic Thick & Chunky Medium Salsa. 

Wrap it all in a tortilla for a satisfying breakfast burrito.

• Sausage Hash

Slice the reheated sausages and cook them with diced potatoes, onions, and bell peppers. 

Season with salt, pepper, and your favorite herbs. 

Serve it as a hearty sausage hash for breakfast or brunch.

• Sausage and Veggie Skewers

Cut the reheated sausages into bite-sized pieces and thread them onto skewers along with your favorite vegetables, such as bell peppers, onions, and cherry tomatoes. 

Grill or roast them for a flavorful and colorful meal.

• Sausage Breakfast Pizza

Spread a thin layer of tomato sauce or pesto on a pre-baked pizza crust. 

Top it with slices of reheated sausages, scrambled eggs, shredded cheese, and any other toppings you desire. 

Bake until the cheese is melted and bubbly for a unique breakfast pizza.

• Sausage and Cheese Omelette

Dice the reheated sausages and fold them into a fluffy omelet along with grated cheese, sautéed onions, and bell peppers. 

Cook until the eggs are set and the cheese is melted for a protein-packed breakfast.

• Sausage Breakfast Sandwich

Slice the reheated sausages in half lengthwise and place them on a toasted English muffin or bagel. 

Add a fried, some cheese, and any desired condiments, such as ketchup or hot sauce, to create a delicious breakfast sandwich.

Precautions to take when reheating sausages for breakfast

• Ensure sausages are fully cooked before reheating.
• Thaw frozen sausages completely before reheating.
• If you are using a microwave, place sausages in a microwave-safe plate, cover them with a microwave-safe lid, and set the microwave to a medium power level.
• Use a kitchen towel such as Premium Kitchen, Hand Towels to handle the hot plate.
• Heat sausages in short increments to avoid overcooking.
• Turn sausages halfway through reheating to ensure even heat distribution.
• Check the internal temperature with a food thermometer. It should reach 165°F (74°C).
• Let sausages rest for a few minutes before serving.
• Dispose of any leftovers that have been reheated more than once.

Frequently Asked Questions 

Can You Freeze Sausages? 

Yes, you can freeze sausages. 

Freezing them helps to extend their shelf life. 

Make sure to package them properly in airtight containers or freezer bags to maintain their quality.

How to Reheat Frozen Sausages

To reheat frozen sausages, it is advisable to let them thaw first. 

Thawing can be done by placing the sausages in the refrigerator overnight. 

Once thawed, heat a skillet or oven to medium-high heat, add a little oil, and cook the sausages until they are heated through and browned.

Can You Reheat Sausages Twice?

It is generally not recommended to reheat sausages more than once. 

Repeated reheating can lead to a loss in quality, texture, and taste, as well as increase the risk of foodborne illnesses. 

It is best to reheat sausages only once and consume them promptly.

Can You Reheat Cooked Sausages? 

Yes, you can reheat cooked sausages. 

It is safe to reheat them either in a microwave, oven or on a stovetop. 

Make sure to heat them thoroughly until they are piping hot all the way through before consuming.

How Long Do Sausages Last? 

The shelf life of sausages varies depending on the type and storage conditions. 

Generally, fresh sausages, like breakfast sausages, last for about 1-2 days in the refrigerator and 1-2 months in the freezer. 

Cooked sausages, such as hot dogs, can last for 7-10 days in the fridge and 1-2 months in the freezer. 

Always check for any signs of spoilage before consuming.