Repurposing leftover Whole Foods rotisserie chicken is a fantastic shortcut for meal prep when you’re in a time crunch.
Purchasing this chicken is an easy way to feed your family without the hassle.
Reheating it in the microwave is a quick method, whether it’s from the store or made at home.
How to microwave whole foods rotisserie chicken
To microwave Whole Foods rotisserie chicken, begin by placing it on a microwave-safe plate.
Cover it with a damp paper towel and heat on medium-high for about 2 minutes, or until the internal temperature reaches 74 degrees Celsius (165 degrees Fahrenheit).
Since microwave wattages vary, you might need to adjust the time accordingly. It’s advisable to check with a meat thermometer to ensure it reaches the safe temperature before serving.
There are various ways to use rotisserie chicken—shred it for soups, stews, or sandwiches. However, it’s important to avoid overcooking, as it can dry out the chicken.
Whole Foods isn’t the only place to find delicious ready-to-eat meals; Costco’s rotisserie chicken is also a great option.
After storing the leftover chicken properly, it can be reheated and enjoyed as part of any meal.
Reheating in the microwave is the quickest and easiest method, taking up to 2 minutes without risking overcooking the tender chicken.
Can you reheat whole foods rotisserie chicken in the microwave?
Yes, reheating rotisserie chicken in the microwave is safe and easy.
Simply ensure it reaches an internal temperature of 74 degrees Celsius (165 degrees Fahrenheit) for safe consumption.
It’s best to reheat small pieces rather than the entire chicken at once.
Is it safe to reheat whole foods rotisserie chicken in the microwave?
Yes, it’s safe to reheat whole rotisserie chicken in the microwave as long as it’s stored properly.
Cutting it into smaller pieces and removing bones can reduce cooking time and ensure even heating.
How long do you reheat whole foods rotisserie chicken in the microwave?
The reheating time will vary based on your microwave’s wattage. On average, it takes about 2 minutes in a 900-watt microwave.
Reheat in 30-second intervals, flipping and rotating the chicken each time, until it reaches the desired temperature.
How do you know when whole foods rotisserie chicken is reheated in the microwave?
Fully reheated chicken will be steaming, smell deliciously roasted, and be hot to the touch. To be sure, use a meat thermometer to check the internal temperature—165 degrees Fahrenheit (74 degrees Celsius) is the safe level.
How to store whole foods rotisserie chicken
Store leftover rotisserie chicken in the freezer in an airtight container. Ensure it cools below 40 degrees Fahrenheit (4 degrees Celsius) within 2 hours of cooking.
Leftovers should be consumed within 3-4 days when stored in the fridge, or they can be frozen for longer shelf life.
Tips for reheating whole foods rotisserie chicken in the microwave
- Use a high heat setting for efficient reheating.
- Microwave in short intervals and check frequently to avoid drying out the chicken.
- Cover the chicken with a damp paper towel or microwavable lid to trap moisture.
- Add water, chicken broth, or sauce for extra moisture.
- For smaller pieces, consume within two days for the best taste and texture.
Best way to reheat whole foods rotisserie chicken in the microwave
For individual pieces like chicken breasts, legs, or thighs, it’s more efficient to reheat them separately rather than the whole chicken. This prevents overcooking and preserves the flavor.
To reheat, remove the chicken from the fridge and let it come to room temperature.
Place it on a microwave-safe plate, cover, and microwave on high for 30-second intervals, flipping and rotating each time.
Check the temperature with a meat thermometer until it reaches 165 degrees Fahrenheit (74 degrees Celsius).
Reheating Whole Foods rotisserie chicken in the microwave is safe and easy if done correctly.